This is what we eat here in the middle of the country, and were there a job around here it'd be my choice 5 days of the week.
I didn't lick the platter, but that's because I'm classy. But I got any of the excess gravy with my spoon.
Later we headed across the border into Iowa to this tiny town with a pretty little college where I'm interviewing for a job tomorrow. This morning we took in the sights, waved to some Amish folks who were raising a building, and shot a few pictures.